Ingredients for 4 pralines:

½ South Tyrolean apple, Braeburn or similar, cut into strips
80 g ricotta
5 g chopped and braised red onion
Salt and pepper
50 g celery, cut into matchsticks
50 g white carrots, cut into matchsticks
150 g dried apple slices

Preparation:

Pass the ricotta through a hair sieve and season with salt, pepper and braised onion. Form pralines from the mixture and roll in crumbled dried apple slices. Fry the matchsticks of celery and carrot in olive oil over a medium heat for 5 minutes. Chill in the fridge. Subsequently mix with the strips of apple.

To serve:
Place the salad of apple and root vegetables in the centre of each plate, add the ricotta pralines on top, garnish with a little lettuce and drizzle with olive oil.