Ingredients:

320 g Butter
250 g Sugar
5 Eggs
500 g Flour
20 g baking powder
200 g Milk
1 bean Vanilla
3 Apples from Val Venosta
As desired Cinnamon

Preparation:

Blend butter with sugar and add the eggs (from the fridge) one by one. Then add flour, baking powder and vanilla and mix well. Pour milk and mix to obtain a smooth and homogeneous dough, add apples previously cut into cubes and cinnamon as desired. Bake in the oven at 180° C for about 25 minutes.