Ingredients for 2 Persons:

2 Kanzi apples
1 pack Haloumi cheese, approx. 150g
1 small aubergine
2 tbsp olive oil
2 tbsp lemon juice
1 pinch salt/pepper
2 bunches fresh mint

Preparation & cook time: ca. 45 min



Remove the cores from the apples and cut them diagonally into slices 1 cm thick.
Similarly, cut the aubergine and the cheese into slices and marinate everything together in a bowl with the olive oil and the lemon juice. Then season with salt and pepper. In the meantime, preheat the grill pan or grill thoroughly. Grill the aubergine, apple and cheese on both sides until dark strips appear. Then return the grilled ingredients to the bowl, add herbs and adjust seasoning if necessary. To serve, stack the various slices on top of one another and garnish with pepper and the remaining mint.

The dish can be enjoyed both as a snack and as an accompaniment to grilled fish or meat, with pesto or olive oil and lemon.